Ask any foodie about iconic Italian dining in New York City, and you’ll hear one name again and again: Carbone. It’s flashy, it’s famous, and it’s nearly impossible to get a reservation unless you plan a month ahead. But with all the social media buzz and recent backlash—including the loss of its Michelin star—is Carbone really worth it?
We went, we ate everything, and we’re here to give you the real, no-fluff review. Spoiler alert: it’s complicated (but in a delicious way).
A Little History: How Carbone Became a Legend
Carbone opened in 2013, founded by chefs Mario Carbone and Rich Torrisi. Backed by Major Food Group, the restaurant quickly became a celebrity magnet. Jay-Z, Rihanna, and the Kardashians have all dined here. It even earned a Michelin star, which it held until 2022—coincidentally, the same year Peter Luger lost theirs.
Despite the star slipping away and online criticism rising, Carbone’s popularity hasn’t dropped. In fact, tables still vanish within minutes of being released 30 days in advance.
Atmosphere: Vintage Italian Meets NYC Cool
Walk into Carbone, and it feels like you’ve stepped into a movie. Dark wood-paneled walls, exposed brick, velvet seating—classic New York charm with a dash of Italian-American nostalgia. Think Frank Sinatra on the speakers, Dean Martin on standby.
Yes, the music is loud. But strangely, it works. You can hear your dinner date but not the next table. It’s intimate without being awkward.
The Food: Where Tradition Meets Drama
⭐ The Bread Course (Yes, It Deserves a Section)
They don’t mess around. As soon as you’re seated, you’re greeted with a free bread course that includes:
- Garlicky, crunchy bread
- Thin-sliced soppressata
- Fresh mozzarella, hand-cut tableside
It’s not just good. It’s how every meal should start. The mozzarella was silky, creamy, and possibly the best we’ve ever had. Soppressata? Slightly spicy, full of flavor.
“Give me a sandwich with just these three things, and I’m happy forever.”
🥗 Caesar Salad—But With a Show
Their tableside Caesar salad is legendary—except it wasn’t quite tableside for us. Due to close seating, they prepared it center stage, in the middle of the dining room.
Still, it impressed. Huge, crispy croutons dressed generously and showered with fresh parmesan. Though the garlic and mustard were strong, it all worked beautifully.
🍆 Surprise Hit: Eggplant & Zucchini Scapece
One of the most unexpected favorites. A simple-looking plate of roasted vegetables with ricotta and parmesan turned out to be incredibly flavorful. Bright citrus notes, hints of basil, and a surprising depth.
“This might have outshined the Caesar salad,” we agreed.
🍝 Spicy Rigatoni Vodka: Iconic, But…
Their signature dish. The spicy rigatoni vodka is creamy, al dente, and infused with Calabrian chili for a subtle kick. But here’s the twist—it’s not overly rich or heavy, and the portion is modest.
We liked it. We’d eat it again. But would we come back just for this pasta? Probably not.
🧆 The Letdown: Meatballs
The only dish that truly disappointed. Dry, chewy, and underwhelming—even the sauce couldn’t save it. The flavor felt muted, like the meat was lost under too much tomato.
“Skip this if you go,” we both agreed.
🐄 Veal Parm: The Redemption Arc
Then came the showstopper—the $89 veal parmesan. Served bone-in, sliced at your table with a pizza cutter (yes, seriously). We had our doubts after the meatballs, but this dish delivered.
It was tender, crispy on the outside, cheesy but not overloaded. Honestly, one of the best parmigianas we’ve had. Big enough to share. Still, the price stings.
Dessert: A Sweet Ending or Sticker Shock?
- Apple Cider Sorbet: Bright, refreshing, and full of fall flavors—like frozen applesauce with cinnamon and nutmeg. Absolutely perfect for the season.
- Lemon Cheesecake: Decent, but $25 for a slice? That’s… pushing it.
- Rainbow Cookies: Complimentary and soft, with nostalgic flair.
The desserts were good, but again—value is subjective.
So, Is Carbone NYC Worth It?
If you go in just for the food, the prices may feel excessive. But if you factor in the service, ambiance, and overall experience—Carbone starts to make sense.
It’s theatrical, yet not gimmicky. It’s expensive but mostly delicious. It’s loud but oddly cozy.
We wouldn’t call it a tourist trap, but it’s also not the hidden gem it once was. Think of it more like a bucket-list meal—something to try at least once, especially if you’re celebrating.
Final Verdict: Iconic or Overhyped?
- 🥖 Bread Course: A+
- 🧀 Mozzarella: A+
- 🥗 Caesar Salad: B+
- 🍝 Spicy Rigatoni: B
- 🧆 Meatballs: C-
- 🐄 Veal Parm: A
- 🍨 Apple Sorbet: A
- 🍰 Lemon Cheesecake: B–
Overall Rating: 8/10
Have You Been to Carbone?
Tell us in the comments—was your experience closer to a romantic Italian dream or a touristy letdown? Let’s talk food, flavors, and whether that veal parm was worth it.
I’m a food enthusiast and reviewer with a passion for discovering and sharing exceptional dining experiences. Through honest and detailed restaurant reviews, I aim to help readers make informed choices and explore the best of the culinary scene.